Dry Ginger In Oven -
Apr 27, 2012 The total calcium content was slightly higher in shade dried ginger powder i.e. 69.2 mg/100 g followed by microwave dried (67.6 mg/100 g), solar dried (65.3 mg/100 g) and oven dried ginger powder (64.4 mg/100 g). Non-significant differences ( P 0.05) were observed in total calcium content of ginger powder dried by different drying methods.
Get More