Beef Jerky Recipe Cook the Book - Serious Eats
Aug 09, 2018 Cover the bowl with plastic wrap and refrigerate overnight to allow the flavors to blend and penetrate the meat. The next day, heat the oven to 175F. Line 2 baking pans with foil. Arrange the meat strips side by side on the pans, discarding any bits of garlic and blotting off any liquid clinging to the meat.
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