Slow Cooked Oven Baked Beef Brisket - Bake It With Love
Apr 04, 2016 Make the Marinade. In a small bowl whisk to combine olive oil, Worcestershire sauce, and liquid smoke. Add in the garlic powder, onion powder, paprika, and salt. Mix. Pour the marinade into a Ziploc bag, or a vacuum bag. Add the brisket, seal and push as much air as possible out of the bag.
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